Yorksgiving Dinner SATURDAY, OCTOBER 5th

[Tracey Brake]

Hello All,

The pig roast was a great success. Thank you for those who attended and assisted.

Yorksgiving Dinner will be Saturday, Oct 5th 6pm.

Thanksgiving dinner with all the fixings.

$20.00 (subject to adjustment if necessary)

I hope you can all come to Yorksgiving Dinner.

Please leave a message here if you wish to attend or email Tracey.

[Tim Wood]

Many Thanks to Tracey, John and Ken.
The food was outstanding
It was disappointing that more members didn't attend
Great flying day too

Tim

[Kenneth Voort]

Credit where credit is due:

John Brake made the bread from which the stuffing was made. He was in horrible pain. Just awful. But he was nonetheless cleaning up after me and Tracey. Sure... my feet hurt. But seeing John soldiering through that kind of pain to make a meal for us... it's one of the things that kept me going.

He deserves a lot of gratitude for that, and a lot more than he's getting.

The green beans are my mother's recipe - add butter and then toss in nutmeg and allspice. The mashed potatoes too - add nutmeg and allspice.

The oxtail soup is my grandmother's recipe... Boil oxtail for four hours with a bay leaf.

The apple pie, yes, that one is mine. The secret ingredient is dill. The cranberry sauce too (secret ingredient is Grand Marnier).

I didn't have to cook this meal -I got to cook it. I love making feasts. I love watching people eat my food, and I love bringing people together.

Thank you all for coming out, and may we have many happy returns.

[Garrett Vanheeswyk]

My family and I really appreciated the invite and the food was fantastic thansk again for having us Over

The vanheesywks,

[Dave Bax]

Everyone was very appreciative, so thanks to all of Ken, Tracey, John .... and the washer uppers (I only noticed Rob in the evening and Tom in the morning, but probably others too).

Member attendees were down to 19 + 2 wives. But we did have 13 guests (Paul Lamont and wife, Doug Shaw +4, Garrett/Robin+1 and Israel/Marielle +2 all 5th line neighbours).

There was certainly a lot of social interaction and banter during the evening. Thanks again.

[James Kingdon]

Adding my thanks, I had a great time. Food and company were both a fantastic treat. This year, with so much strife in the world, it's worth taking a moment to be grateful for how lucky we are.

[Alex Upchurch]

Thanks to all for a great feast. It was a wonderful ending to a good day.

P.s. If anyone comes across a faded black bucket hat with a Motorola logo, it's mine. I think I stranded it near the NW corner of the clubhouse.